LOS ANGELES, June 14, 2021 (GLOBE NEWSWIRE) -- JAPAN HOUSE Los Angeles , a Japanese cultural destination in the heart of Hollywood, announces a special Fermentation Master Class summer cooking series, ...
1. Cut the daikon, carrot, shiitake, and shimeji into bite-size pieces. Heat sesame oil in a pot and stir-fry the vegetables and mushrooms. 2. Add the chicken stock, cover, and simmer over medium heat ...
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