This technology uses refractive index and temperature measurements to provide real-time, online monitoring of this complex and time dependent process, and is currently performing well in external ...

DASSAI and Mitsubishi Heavy Industries report a successful completion of the first mission of the "DASSAI MOON Project", an ...

A novel approach to brewing kombucha in stackable rectangular trays could help dramatically speed up the fermentation process and keep alcohol levels consistently below 0.5% abv, solving a major ...

Kombucha tea continues to grow in popularity as a healthy alternative to alcoholic beverages—and chemistry can help commercial and amateur brewers alike get faster and better results with their brews, ...

THE appearance of Dr. Harden's “Alcoholic Fermentation” will be warmly welcomed by those engaged in studying problems connected with yeast and the production of alcohol. Dr. Harden's own contributions ...

Stratophase, a specialist in real-time chemical and biochemical measurement, is providing a vital insight into the fermentation of alcoholic beverages with its SpectroSens technology. This technology ...