It's the best method, no matter what type of rice you have. Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With just a pot, ...

Add Yahoo as a preferred source to see more of our stories on Google. Steamed white rice in a wooden bowl - meowwelove/Shutterstock Although it can be pretty basic, a pot of soft, perfectly-cooked ...