Neutral frying oils have become the norm for deep frying in most countries, but beef tallow is making a comeback. Restaurants like Buffalo Wild Wings use beef tallow to fry french fries and chicken ...

Beef tallow is making an unlikely comeback. The rendered form of beef fat—once a pantry staple before vegetable oils dominated grocery store shelves—is reappearing in restaurant kitchens and home ...

Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...

Demand for beef tallow has increased as high-heat cooking moves to the forefront in colder months. In its 2026 trend outlook, Whole Foods Market flags tallow as a category to watch, which points to ...

At Dough n Joe, owner Brad Livezey is deep frying homemade doughnuts with an old-school ingredient: Beef tallow. His Hampden Township and Mechanicsburg shops recently joined chains such as Steak ‘n ...

Beef tallow is a trend that has blown up on social media recently due to its health benefits for both your skin and overall health.

Add Yahoo as a preferred source to see more of our stories on Google. Still, it’s worth acknowledging that not everyone is fully sold. Mainstream dietary guidelines continue to urge caution around ...

Beef tallow is a cooking fat high in saturated fatty acids, with ongoing debate on its nutritional value, health effects, and ...

Beef tallow reenters commercial fryers and home kitchens as chefs pursue higher smoke points and deeper browning. Grocery retailers respond with expanded inventory, which places the rendered beef fat ...