Want to improve the nutritional benefits of your favourite foods? You may need to start thinking about bioavailability… We all want to get the most out of the food we eat, but there’s much more to ...
The most common method of combating iron deficiency is iron fortification, especially in developing countries. However, few studies have shown a significant effect on iron status following iron ...
PLAYA DEL CARMEN, MEXICO / ACCESSWIRE / November 16, 2023 / Ibogaine By David Dardashti, a leading ibogaine treatment center and research facility, has released the results of a new study that ...
Currently, countries and organizations use varying terminology to express nutrient reference values (NRVs). Four of these NRVs are considered to be the core reference values—the average requirement ...
Phytoplankton are often limited by iron in aquatic environments. Here we examine Fe bioavailability to phytoplankton by analyzing iron uptake from various Fe substrates by several species of ...
A clinical study that was recently published in the European Journal of Nutrition shows that the bioavailability of curcumin can be increased significantly with the help of gammadextrin by a factor of ...
With increased scrutiny in stability and bioavailability studies, the Indian pharma and nutraceutical sectors are opting for LipoDuo technology. This is because the two sectors are constantly evolving ...
A multicenter phase II trial of gefitinib 500 mg/day in 193 patients with advanced epidermal growth factor receptor-positive solid tumors who had failed previous chemotherapy: Interim data ...
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