Line a 20cm springform cake tin with baking paper, extending the height of the sides using a baking paper collar. Cut one of the sponges through the middle so you have one thick and two thinner sponge ...
1. Line the base and sides of a 20cm square cake tin with greaseproof paper and butter the paper. Set oven to 180C or 160C for a fan forced oven. 2. Cream the butter and sugar together until light and ...
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Raspberry White Chocolate Sheet Cake
Raspberry and white chocolate have never looked so good together as they do in this stunning sheet cake. Tangy raspberry sauce ripples through the silkiest white chocolate buttercream, topping a ...
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