NEW ORLEANS--(BUSINESS WIRE)--Blue Runner Foods today announced that Katie Bautsch, former vice president of operations for the 105-year-old Louisiana canning company, will take the reigns as the ...

Blue Runner Foods in the WWLTV kitchen Red beans are such an iconic New Orleans dish and New Orleanians have been buying Blue Runner for over a century. How did Red Beans become a Monday thing?

CHEF’S NOTES: This colorful and flavorful vegetable succotash is good year-round as a side dish or sprinkled on salads. It gets better as it marinates in the refrigerator and can be served warm, cold, ...