In a blog post earlier this month, I asked why STEM learning needed to be “real world,” kicking off an interesting discussion in the comments section and on Twitter about connecting science, ...

To run a successful restaurant, you need to serve good food. Behind the scenes, you also need a good numbers guy, and Mark Reggiannini of Cafe Marmotte happens to be both. Reggiannini, who owns the ...

Scholastic has released “Math@Work™: Math Meets Culinary Arts,” the second episode in a web series for students, designed to connect classroom learning to exciting careers that students aspire to. In ...

But he ran into trouble with the food cost classes “because math was my worst subject in college. You can be the best chef in the world in cooking, but if you don’t know your costs you’re not ...