David Standridge is the executive chef at Mystic's Shipwright's Daughter. Here are 16 other things to know about him.

Dallas needs to get to know Reilly Brown. The chef has an impressive resume and has recently taken a step towards curating his own style and personality at Park Cities’ restaurant Frenchie. Frenchie ...

Award-winning chef Thomas Keller, owner of the French Laundry in Napa Valley, Calif., and Per Se in New York, broke in the new demonstration kitchen for the College of Culinary Arts at the Denver ...

Five Questions with the Chef is a new series from The Register-Guard, where Eugeneans get to know the local food scene one restaurant, five questions at a time. Recently, we visited Domek, where Chef ...

We're back with another segment of Five Questions with the Chef, where we get to know the Lane County food scene, one restaurant, five questions at a time. This week, we visited Chef Maurizio Bianchi ...