I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

Maine clam chowder does contain milk, so it has that white broth, but there's no thickening agent, like a roux, used in the cooking process. As such, you get a broth with a true broth consistency, ...

Let’s talk chowder. While it’s often clammy and most times creamy (at least north of Rhode Island), a homemade chowder simply must contain bite-sized chunks of protein and/or vegetables; get served ...

Earlier this month, Niyaz Pirani and I did a quick story rating the best clam chowders in Newport Beach. I thought love handles were the only thing I had to fear from downing seven bowls of the creamy ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Add Yahoo as a preferred source to see more of our stories on Google. I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I ...