Add Yahoo as a preferred source to see more of our stories on Google. That said, salmon is a tough sell in wintertime. I associate flaky fish with light, summery meals — not the kind of cozy, hearty ...

We may receive a commission on purchases made from links. Whether it's a hot summer day, a blustery winter night, or something in between, it's always chowder season. But when you think "chowder," ...

Add Yahoo as a preferred source to see more of our stories on Google. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based ...

This Maine waterfront diner serves clam chowder so rich and memorable, it might just change how you think about soup forever.

The first American chowder I ever ate was not in its home – New England – but in Nevada, which was a big mistake. It was Christmas Day. I had booked in at the only restaurant open near our ...

Clam chowder is one of America’s most comforting and iconic soups—a creamy, hearty blend of tender clams, potatoes, and seasonings that warms the soul. But not all chowders are created equal. The best ...

Jerusalem artichokes are in the height of their season at the moment, and Melanie Johnson's recipe below makes the most of them. If making a chowder is too much of an undertaking, however, these sweet ...