An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Justin and Danielle Walker, owners and operators of Walkers Maine, a seafood restaurant in Cape Neddick, Maine, know clams. Several months ago, as part of the Ogunquit Soft Shell Clam Commission’s ...

Researchers at Morgan State University’s Patuxent Environmental and Aquatic Research Laboratory (PEARL) were awarded more than $600,000 in funding through two grants from the Maryland Sea Grant (MDSG) ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Shellfish Warden Jon Hentz will teach a session on digging softshell clams ...

A staple of summer meals in Rhode Island, "stuffies" pack steamed, chopped clam meat — along with Portuguese linguiça, red ...