To prepare pasta with prawns, first clean the crustaceans: remove the head (1) and the shell (2) and set them aside, then remove the intestine by making an incision on the back (3). In a pan, flavor ...

Remove the head of the prawn. If serving tail-on prawns, grab the shell near the legs of the prawn and pull it outwards and around the prawn. If serving tail-off prawns, remove the head and squeeze ...

Peel and devein the prawns, reserving the prawn heads, tails and shells in a separate bowl (these will be used for the sauce!). Roughly chop the prawn meat. Heat 1 tbsp oil in a large frying pan. Add ...

In a hurry? You can grill shrimp in less than 10 minutes.