For a special meal, nothing can match duck, writes Brigitte Hafner. And roast or confit, it’s easier to cook than you think. Whenever I’m asked to cook a celebratory dinner, I think of duck. It’s rich ...

"The easiest way to cook duck – all it requires is a bit of time up your sleeve as you wait for it roast." serves Preheat the oven to 120˚C. Remove the neck from the duck and set aside for making ...

The venison pie, a family favourite, started life as a simple version, but over the years I’ve modified it to reflect the seasons and our changing tastes. The recipe for this on my blog still attracts ...

Don't skip the quince. It adds a wonderful texture and subtle acid, making it the an ideal foil to the duck. “Duck served with fruit is not a new concept,” says Andrew McConnell. “Quince cooked with ...

If you have always wanted to cook duck but have not been game to try because you are not sure how, here is a way that should make it easy and give you the confidence to cook duck for yourself and ...

Cooking duck breast at home might sound intimidating, but this air fryer recipe proves it’s both easy and foolproof. With just a few ingredients and less than 20 minutes of total time, you can create ...

This miso-glazed duck with fried eggplant recipe pays homage to the famous traditional vegetarian Japanese dish, nasu dengaku, or miso-glazed eggplant. Nasu denkagu consists of sliced eggplant which ...

Just look at that fat cap. Duck may have characteristics more akin to something like beef or lamb, but it needs to be treated very differently from its mammalian counterpart, mostly due to that fat on ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Claudia Roden published A Book of Middle Eastern Food in 1968. Many, many cookbooks later (“I think it was at ...