To make the marinade, combine all of the ingredients in a bowl. Add the fish fillets, rub the marinade over them and leave them in the bowl to absorb the flavours while you make the rest of the dish.

Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...

This recipe works well with other boneless flaky white fish fillets from the cod family, such as haddock, hake, whiting and pollack. Puy lentils are smaller than other types, with a slightly ...

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Descale the cod skins and place on a baking-tray in a very low oven – 80°C/175°F/lowest gas mark – for about an hour to dry. Next prepare the garlic confit to use in the romesco sauce. Turn up the ...

Main Dish: If you are looking for a light but character-packed meal, air-fried cod with cherry tomatoes and black olives is a ...

Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes. Cooking with sustainable fish species is just one of his specialities ...

Cod has always been one of my favourite fish. It’s a lovely meaty fish, and is so versatile throughout the seasons. This dish, served with winter vegetables, is a perfect evening meal for the dark ...

The lemon and herb panko-crusted cod is one of the 14 chef-created recipes given when you buy the Ninja Pro AF140UK. There are also over 300 recipes available on the free app, but there are a few I ...