This one-pan pan-fried cod with garlic tomatoes is a simple yet flavorful dish inspired by Mediterranean cooking. Tender cod ...

All year long, my family looks forward to the jovial fish fries that a few local churches host every Friday in Lent. It's the only time we eat fried fish, since nothing else measures up. If you don't ...

I just tasted a seafood dish with aji amarillo sauce at a local restaurant. It’s a yellow hot pepper sauce that gives a sweet and hot pepper flavor to the dish. I wanted to make the dish at home and ...

Cod is a mild, versatile fish that’s perfect for both quick weeknight dinners and special meals. With its lean protein, low mercury content, and ability to pair with countless flavors, it’s a kitchen ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

In the mood to shake up your weeknight dinners? Turn to the other top lean protein: fish! Fish pairs with tons of flavors and cuisines, is easy enough for a Tuesday but fancy enough for guests, and is ...