Make no mis-teak, nothing beats a hearty scotch fillet. Here are 18 beefy ways to prepare this delicious cut that will have you coming back for more. Everyone’s favourite British treat just got a ...

1. Brush the steaks lightly with oil and season with a little sea salt and freshly ground pepper. Preheat the barbecue flat-plate to hot before adding the steaks. 2. Cook the steaks on one side until ...

Australian Gourmet Traveller recipe for char-grilled Scotch fillet with beetroot purée, horseradish cream and crisp fried onions by The Commoner restaurant in Melbourne. Char-grilled Scotch fillet ...

For this lentil salad, slice the steak thinly to help make a little go a long way. Don’t be tempted to remove all the fat, a little helps render the meat and keep it juicy and tender. Cook the lentils ...

Served on a grated potato and sweet potato cake, with onion marmalade and seasonal vegetables, surrounded by a port wine and cracked pepper. Coat the meat with seasoning and mustard. Place in oven and ...

Australian Gourmet Traveller recipe for grilled aged Scotch fillet with zhoug butter and tahini cream by Mr Carsisi in Melbourne. To request a recipe, write to Fare Exchange, Australian Gourmet ...

Japanese curries are built on a gently spiced roux that flavours and thickens the sauce. Making a roux yourself is far from difficult and you can spice it any way you like – you'll also skip any of ...