Australian Gourmet Traveller recipe for char-grilled Scotch fillet with beetroot purée, horseradish cream and crisp fried onions by The Commoner restaurant in Melbourne. Char-grilled Scotch fillet ...

Served on a grated potato and sweet potato cake, with onion marmalade and seasonal vegetables, surrounded by a port wine and cracked pepper. Coat the meat with seasoning and mustard. Place in oven and ...

Australian Gourmet Traveller recipe for grilled aged Scotch fillet with zhoug butter and tahini cream by Mr Carsisi in Melbourne. To request a recipe, write to Fare Exchange, Australian Gourmet ...