"Meet the Holiday Triple Threat Cookie," says baker Amanda Mack, the owner of Crust by Mack in Baltimore. A chocolate chip cookie spiked with homemade pumpkin spice, crunchy pecans, and gooey pumpkin ...

Dessert tables are perhaps one of the best parts of any holiday food spread. Portable, miniature versions of classic holiday desserts, such as pecan pie cookies, are among our favorites. While an ...

Instructions: Preheat oven to 350 degrees and line two baking sheets with parchment paper. In a large bowl, combine melted butter and sugars. Add egg and vanilla. In a separate bowl, combine flour, ...

It looks like cake. It tastes like butter pecan ice cream. You don’t need a baking sheet to make it. But don’t let anyone try to call you out on a technicality—one bite and it’s clear this big ...

These bar cookies hide a layer of not-too-sweet, sticky date filling. Mark Parthie’s recipe is easy, satisfying and a textural delight. Instructions: Prepare date filling. Cook all filling ingredients ...

Tonya Council, the granddaughter of the legendary Mildred Council, proprietor of Dip’s Country Kitchen in Chapel Hill, shares this week's recipe of the week. Council perfected her culinary skills ...

These sweets are all favorites of mine, and any of them would make a good Valentine’s Day treat. For those friends and family members concerned about fat, there’s nothing like these soft, homemade ...

Pecans are tasty offerings that are ideal in both savory dishes and desserts. Like fruits of other members of the hickory ...

It’s common to indulge in sweet treats a little more often once the holiday season arrives. Halloween kicks off people’s tendency to consume more desserts and candies, and Thanksgiving, and later ...

Perhaps the most decadent bar cookies ever, Hello Dolly Bars start with a can of condensed milk. Then you stir in pecans, ...