What an amazingly versatile plant the lotus is. It's a three-course dinner in one plant. You can eat the roots, stems, leaves, flowers and seeds. Prepared roots and seeds are available in Asian ...

Peter Kuruvita cooks food from the jungle with his recipe for bitter gourd and lotus root curries, served in a lotus leaf with local yam. Place the yam and salt in a large pan over high heat. Cover ...

Lotus root or kamal kakdi is gaining popularity due to its high nutritional content. Here are the key health benefits that it provides and uncover how it aids in weight loss. Lotus stem is an ...

Crispy on the outside and tender inside, lotus root nuggets offer a delightful crunch with a mild, earthy flavor. Made from finely chopped lotus root and Korean pancake mix, these golden bites are ...

Lotus stems have been used in Indian cuisine for years and are now gaining popularity. Besides traditional recipes being revived fusion dishes of lotus stem add a delicious flavour to restaurant and ...

Cooked lotus root is "warm" and helps nourish the stomach and spleen, reinforces the heart and blood, soothes nerves and relieves diarrhea. Lotus root starch is especially recommended for people with ...

Lotus root or kamal kakdi is gaining popularity due to its high nutritional content. Here are the key health benefits that it provides and uncover how it aids in weight loss.