Yields 2 servings. Recipe is by Teresa B. Day. 2 filets red snapper ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon seafood seasoning blend, if desired* 1 lemon, cut in wedges 1. Rinse snapper ...

From buttery Maine seafood pasta to perfectly pan-seared red snapper, coastal flavors are making their way into home kitchens with ease. Whether you crave something light and fresh or rich and ...

Heat a frying pan over medium heat and add the vegetable oil. Add the leek and asparagus to the pan and cook for 2 minutes, or until softened. Season the fish fillets on both sides with salt, then ...

The braised red snapper in this quickly made dish picks up plenty of flavor from its well-chosen seasonings, lemon and an underused herb, marjoram. If you can't find marjoram, oregano is an acceptable ...

Indulge in the mouth-watering world of seafood with these tantalising BBQ and pasta recipes. Perfect for your next cookout or family gathering, these dishes showcase the rich flavours of fresh fish ...

A stunning snapper recipe primed for weekend celebrations. In this snapper recipe, the snapper is baked in paper with artichokes, mushrooms, white wine and delicious pan juices to create a ...

For an elegant but simple meal, try this snapper with a fennel vinaigrette. Ready in just 25 minutes, the fennel, anchovy and garlic vinaigrette perfectly complement the pan-fried snapper fillets, and ...

Fish tacos have always been a favourite of mine, and while they make a great lunch or dinner any time of year, I like them best in the summer months in Toronto. On top of being super delicious, ...

Jim Shaffer just likes to fish. And to eat fish, and to order and sell and buy and cook and live for fish. He recently fulfilled a dream of doing all that fishing for a living and opened Presque Isle ...