Fish makes an ideal summer dinner, but finding interesting ways to serve it is an eternal struggle. This simple but delicious recipe from one of our favourite new cookbooks is perfect for a mini ...

Not only is fresh whiting a great fish to serve raw like this – or in ceviche – but it's currently very cheap. As more people use it as an alternative white fish, it may only be a matter of time ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Heat your oven to 80C. Peel the zest from the lemons (reserving the peeled lemons), place on a ...

Channel 4's The Big Fish Fight has provided some very interesting viewing recently, although I'm not completely sure that it has convinced the public about exactly what they should and shouldn't be ...

Spectacular seafood dishes served up by our columnist Tom Kerridge At my pub the Hand & Flowers in Marlow, Buckinghamshire, we regularly serve whiting. You can’t beat the combination of fish and mushy ...

From picking the right fish to nailing the perfect golden crust, frying fish is both an art and a science. The key lies in choosing mild, flaky fillets, using the right coating technique, and ...