You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. ORONO — A new University of Maine initiative, to build agricultural literacy ...

ORLANDO, Fla. – When Arlene Rhodenbeck was looking for a program to help her daughter Shanon pursue her love for cooking, she couldn’t find the right fit. Frustrated, Rhodenbeck started her own ...

Despite, or perhaps because of, the pandemic, the International Culinary Arts & Sciences Institute in Chester Township has a record number of applicants for its professional cooking programs this fall ...

For the second year in a row, KaTom Restaurant Supply, Inc.'s annual study has ranked the College of DuPage culinary arts program among the top 20 in the U.S. The annual study bases rankings on data ...

Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those seeking to meet the growing consumer demand ...

Two Columbia Career Center students placed in the top three at the SkillsUSA National Convention, earning honors in culinary ...

MONROE, Michigan — Monroe County Community College is making a significant change to their Culinary Arts and Foodservice Management program. The school has decided to drop it as a for-credit program ...

CLEVELAND, Ohiio -- Cuyahoga County this week approved funding for a new culinary arts and hospitality training program at the Cuyahoga County Juvenile Detention Center. The project is the brainchild ...

Leeward Community College’s Culinary Arts Program offers a comprehensive curriculum designed to equip students with the skills and knowledge necessary to thrive in the culinary industry. In addition ...

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...