You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Cuttlefish ...

For the soy butter, using hand-held electric beaters, whip the butter until light and fluffy. Add the soy sauce and lemon juice to taste and beat until well combined. Heat a chargrill pan over high ...

Place lemon, cloves, bay leaves, peppercorns, tomatoes, 1 tbsp salt and 1.25 litre water in a large saucepan and bring to the boil, skimming any impurities that rise to the surface if necessary. Add ...

Australian Gourmet Traveller Spanish recipe for chargrilled cuttlefish, garlic and parsley by Dan Hunter from The Royal Mail Hotel. A refrito is a basic vinaigrette used in the Basque country to dress ...

Serve the charred cuttlefish with a classic salsa verde, sopressa piccante and new potatoes, and you've have an impressive entrée on your hands. “I love the play on the grilled cuttlefish and the ...

This simple salad is packed with fresh flavours – and is sure to impress guests Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You can substitute calamari for the cuttlefish in this recipe – it's just as tasty, but doesn't need ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Historically, nobody wanted cuttlefish. They were the squid’s ugly sister and unloved in the marketplace, which ...

To prepare the squid ink gnocchetti with cuttlefish ragù, first cook the potatoes in salted boiling water; it will take about 30-40 minutes (1). Use a skewer to test when they are done, then drain ...

Make a fresh start with the underrated skate, flounder or cuttlefish. They're quite a catch! The mission: Scour the fish markets to discover some lesser-known, inexpensive and most probably ...