These chicken nuggets are coated in a seasoned flour mixture, dipped in a buttermilk and egg batter, then fried until deep golden brown. A cooling rack keeps them crisp as you work in batches. Serve ...

Because nobody brags about almost-crispy fried chicken. Perfect fried chicken isn't as simple as it might look. The key is developing a crispy, golden crust at the same time the meat cooks through—you ...

Of all the techniques we tried, one clear winner delivered the tastiest and most reliable results.

Creating the perfect piece of fried chicken isn't just an art or a science -- for many, it's a religion. Different regions and cultures throughout the United States still argue to this day over who ...