This Ain’t Your Grandma’s Wine Wednesday Dinner Series – Dinner prepared by chef Steven and paired with three wines. Wednesdays through Feb. 23, 5 p.m. Nectar Tasting Room, 120 N. Stevens St. $25 meal ...
The James Beard award winning chef and owner of Downtown Kitchen + Cocktails, Janos Wilder, is cooking up something a little different for his newest venture. Rather than opening another restaurant ...
Kim Mahan wants every student who finishes her classes to immediately go to the grocery store; then, go home and use the skills they learned at her cooking school, Class Cooking. I recently met with ...
It went so well! We had more folks than we anticipated. We ended up with more like 50!" enthused chef Rachel O'Rourke, as she was finishing clean-up from last Sunday's first Dim Sum Café at Pronto ...
Chefs Shuck With Us – A weekly fundraiser hosted by chef Chad White featuring chef collaborations to create new oyster creations paired with a cocktail. Ten percent of proceeds are donated to Stand Up ...
I am totally in love with dim sum, those scrumptious Chinese canapés that seem so delightful until you get the bill, but I’m not sure you’d want me on the cooking line. My wife, who is always looking ...