Add Yahoo as a preferred source to see more of our stories on Google. The local name “scup” comes from the Narragansett word for the fish – mishcuppauog – that Roger Williams translated as “breame” in ...

It's a smallish, beautiful, abundant fish. It's delicious, with a mild taste that adapts well to other flavors. It's a local, low-cost, sustainable form of protein. But because it's difficult to filet ...

Scup is a great fish to catch and eat. Pound for pound, they are one of the most ferocious fighting fish in our waters. When you are on a school of scup, the action is fast and furious, just the type ...