In the 1920s, Clarence Birdseye watched fish freeze instantly in Arctic air and this insight helped create the frozen food industry

A simple Arctic observation in the 1920s by Clarence Birdseye changed food forever. He noticed fish frozen quickly in extreme ...
Medindia

Watch Out! Formalin-Laced Fish can Affect Your Kidneys

Is formalin harmful to humans? Yes, frequent exposure to formalin, a carcinogen used in fish preservation, can lead to kidney damage. Regular fish eaters, beware! Eating fish treated with formalin ...