Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...

Summer is seafood season, and that means finding a good source for salmon, shrimp, halibut and tuna. If you don't have a good seafood market to buy from, we've tested all the best seafood delivery ...

Fish Shop DC welcomes soft shell crab season with a locally sourced, low-waste, and globally inspired take on the ...

Scott Stueber, a Fisheries Biologist for the New Jersey DEP Fish and Wildlife, left, listens as NJ Department of Environmental Protection Commissioner Shawn LaTourette speaks at a press conference ...

Eating fish and shellfish, either fresh or frozen, can be an excellent addition to a healthy diet. When preparing fish at home, it’s important to know how to store fish properly and safely before ...