The U.S. Food and Drug Administration’s recommendation last month that all restaurants employ certified food protection managers has prompted many operators to ask what is required to achieve ...

Foodservice operations such as restaurants, hotels, hospitals, schools and prisons in New Mexico face a March 1 deadline to meet new state food safety requirements, but they’ve already had North ...

North Carolina will soon join the ranks of states requiring certified food protection managers (CFPM) in all restaurants and other food-service outlets. By Jan. 1, 2014, NC establishments must have at ...

The U.S. Food and Drug Administration recently called for stepped up efforts to improve food safety practices in retail food establishments, specifically pointing to the need for the presence of ...

Starting in 2020, the Pennsylvania Food Code will require that the person in charge of a food service operation be a certified food protection manager and such a person must be on site at all times ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.

Starting in 2020, the Pennsylvania Food Code will require that the person in charge of a food service operation be a certified food protection manager — and such a person must be onsite at all times ...

Penn State Extension will offer a ServSafe Food Safety Manager course March 11 and 12 at its Indiana County location at 827 Water St., Suite 202. The course, held from 9 a.m. to 4 p.m. March 11 and 9 ...