National Academies of Sciences%2c Engineering%2c and Medicine

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop

Suggested Citation: "1 Introduction." National Academies of Sciences, Engineering, and Medicine. 2019. Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop. Washington, DC: The National ...
PBS

Around 19 percent of food is wasted globally as 783 million people face chronic hunger, UN says

NAIROBI, Kenya (AP) — The world wasted an estimated 19 percent of the food produced globally in 2022, or about 1.05 billion metric tons, according to a new United Nations report. The U.N. Environment ...

Study reveals why food waste rises, falls as incomes grow

A new study by a Texas A&M AgriLife Research agricultural economist offers fresh insight into a global problem hiding in ...
Waste360

What Does Sustainability Look Like at Chick-fil-A?

Chick-fil-A has exceeded its sustainability goals, reaching its original 2025 target of diverting 25 million pounds of food ...
SupplyChainBrain

How Better Data, Connected Planning, and AI Are Reshaping Food Waste

Companies that have invested in this kind of granular planning are seeing substantial decreases in spoilage across perishable ...

Your Voice: food waste, vape regulation and resilience

Food waste must be a core metric for businesses. Business leaders know what gets measured, gets managed. Yet while companies ...
National Academies of Sciences%2c Engineering%2c and Medicine

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop

This activity was supported by contracts between the National Academy of Sciences and Bayer Crop Science, ConAgra Foods, and the U.S. Department of Agriculture (Agreement Number: 59-0790-7-0016). Any ...