Cooking prime rib isn't necessarily hard, but it does take technique and proper cooking methods for restaurants to achieve prime rib perfection. Texas Roadhouse, for example, marinates its prime rib ...

The best prime rib refuses to take sides. When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something different—but neither delivers the ...

The holidays are upon us, and if you celebrate Christmas, we are just days away from what is hopefully a day full of love. One of the best parts about Christmas is the dinner spread, and if you've ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...