Add Yahoo as a preferred source to see more of our stories on Google. We’ll be the first to admit that most of the time when we have pasta with meat sauce, we’re using marinara from a jar and ground ...

There’s something magic about autumn in Vermont, when the mountainsides burst with color and the air gets that first little bite to it. Autumn is the season of slow-simmered dishes and warm, ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef and cookbook author Laura Vitale stops by the TODAY kitchen to share her recipe for short rib ragù which she calls the ...

This recipe feels really special and it’s a great way to elevate a standard meat sauce. I love serving this around the holiday season paired with a green salad with shaved apple and fennel, plenty of ...

Want to master beef ragu? In this video, we explore the best way to cook it using short ribs and a sous-vide technique for unbeatable tenderness and flavor. Savannah Guthrie abruptly leaves 'Today' ...

There's nothing better than pasta dish like Pappardelle with Short Rib Ragu to end the perfect week. Braised on the stovetop until fork tender. The only thing that could make it better is making your ...