Add Yahoo as a preferred source to see more of our stories on Google. This undated photo provided by America's Test Kitchen in November 2018 shows Gingerbread Layer Cake in Brookline, Mass. (Carl ...

Good gingerbread is dark and moist, with an intriguing hint of bitterness and a peppery finish. Usually it’s a rustic square cake or maybe even an attractive Bundt, but it’s never quite sophisticated ...

Gingerbread is one of the coziest flavors of all. Whether you are baking gingerbread cookies, decorating gingerbread houses or drinking ginger chai, ginger really spices up the season. For this ...

Layer cakes are so fun to make, and this one—with a salted whiskey caramel sauce that's both in the frosting and on top of the cake—was an especially fun project for Thanksgiving morning. It was a bit ...

Good gingerbread is dark and moist, with an intriguing hint of bitterness and a peppery finish. Usually, it’s a rustic square cake or maybe even an attractive Bundt, but it’s never quite sophisticated ...

Good gingerbread is dark and moist, with an intriguing hint of bitterness and a peppery finish. Usually it’s a rustic square cake or maybe even an attractive Bundt, but it’s never quite sophisticated ...

Adjust oven rack to middle position and heat oven to 350 degrees. Grease and flour two 8-inch round cake pans and line pans with parchment paper. Whisk flour, cocoa, ground ginger, baking powder, ...

We wanted to transform homey gingerbread into a stately layer cake. The problem? Traditional recipes are too moist to be stacked four layers high. We knew we could fix the excess moisture problem by ...