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Golden outside, buttery inside: here’s how to finally cook scallops the way they deserve

Delicate, buttery, elegant, scallops have that magical ability to turn any dinner into something sophisticated. But they also come with a reputation: they’re easy to mess up. Overcook them, and they ...
The New York Times

2 Simple Secrets for Making Restaurant-Quality Scallops at Home

For a quick, light dinner, these small steps go a long, long way, Eric Kim writes. By Eric Kim Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and ...
Amazon S3 on MSN

Scallops 101: How to buy, store, and cook them like a pro

America's Test Kitchen’s ATK Cooking School explains how to shop for and prepare scallops for optimal results.