The leading infection prevention and control (IPC) protocol remains hand hygiene adherence. In healthcare and food care ...

In healthcare, discussions regarding hands largely revolve around hand hygiene for infection control purposes. While the discussion of hand hygiene is undoubtedly important for patient care, care of ...

A restaurant employee handling raw food and then ready-to-eat food was quickly corrected in the last week of restaurant inspections. Routine restaurant inspections happen two to three times per year ...

Here are 10 things ambulatory surgery centers should know about proper hand hygiene, according to the Centers for Disease Control and Prevention’s Guideline for Hand Hygiene in Health-Care Settings. 1 ...

Staff at a downtown eatery following an inspection last week are reviewing hand-washing protocol before a reinspection. Routine restaurant inspections happen two to three times per year based on ...

Study results showed alcohol sanitizer containing viacydin improves antimicrobial efficacy and is well-tolerated by users, according to research published in AJIC Journal. Over the course of three ...

* Handwashing is essential, as gloves do not replace proper hygiene before and after use * Hand hygiene is the foundation of safe healthcare, as highlighted in the 2025 //theme * Eco-friendly hygiene ...

Note: The Grocery Outlet inspection was the only item released for the Jan. 2 report. The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for ...

Hand hygiene adherence reached an almost perfect level in a pilot study requiring patients to become active players in their healthcare treatments, according to a study in the American Journal of ...