Jackie Kohn started making her famous Angel Divinity Fudge at age 10 to welcome her mother, Elaine Stevens, home from the hospital after a bad car accident. "She was so excited," recalls Kohn, 67, of ...

Mix brown sugar, white sugar, syrup and milk in a pan. Place on stove and bring to boil, cooking until it reaches soft-ball stage (235 to 240 degrees on a candy thermometer). Remove from heat and add ...

Butter a straight-sided 8-inch square cake pan and set aside. Line with a single sheet of waxed paper. Attach a candy thermometer to the side of a saucepan. Add the sugar, corn syrup, and 1/4 cup ...

Add Yahoo as a preferred source to see more of our stories on Google. pieces of butter pecan divinity candy on a brown plate with chopped toasted pecans - A.J. Forget/Tasting Table We may receive a ...

Frances Willard responded to a request for divinity fudge with the following recipe. This recipe comes from “The Fannie Farmer Cookbook” (12th Edition, 1987). “Fannie Farmer candy recipes are ...

I miss this candy because it reminds me of church bake sales and rest-stop snacking in Oklahoma. And also because it's really good. Divinity is nougat adjacent, traditionally made with egg whites but ...

The holidays are a great time to revisit favorite family recipes. Thumbing thumbing through an old family recipe box, I found Daisy’s Date Loaf and Daisy’s Divinity recipes. Daisy was my mother’s best ...