Dated or just simply daunting? Duck can be downright delicious if you know what to do with it Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery ...

20:30, Mon, Nov 16, 2020 Updated: 20:30, Mon, Nov 16, 2020 Duck has a more gamey flavour than other poultry and can be a different addition to a Sunday dinner or paired with hoisin sauce for a take on ...

Cooking duck breast at home might sound intimidating, but this air fryer recipe proves it’s both easy and foolproof. With just a few ingredients and less than 20 minutes of total time, you can create ...

I had been told by a few knowledgable people that Thai home cooking was the best, but I’d filed that information under “rose-tinted” until I experienced it first-hand. Last summer our team went to ...

You know, roast duck has always felt like one of those dishes you admire from a distance. What if I told you you could enjoy this delicious, indulgent dish at home? Excited? So, today I will share ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Claudia Roden published A Book of Middle Eastern Food in 1968. Many, many cookbooks later (“I think it was at ...

Now that Christmas is over – phew! I hear you cry!! You may have some extra cranberry sauce left over in the fridge from your Christmas entertaining and I’ve got the perfect recipe As a chef I enjoy ...

James Sommerin's duck breast recipe combines the diverse flavours of sweet potato, beetroot and lavender to create a spectacular duck dish which is both surprising and masterful. Combine the Szechuan ...

Suffolk-based, Gressingham Duck®, is adding a brand new meal solution to its range of products, encouraging consumers to get inspired and cook duck at home. Renowned for its range of fresh duck ...