Cooking zucchini with high heat in the oven makes it crisp and flavorful instead of soft and soggy. This garlic-butter zucchini recipe is fast and easy and needs only a few simple ingredients and ...

We may receive a commission on purchases made from links. Rosie Kellett, author of "In for Dinner," agrees, saying she has never peeled a zucchini before. Zucchini skin contains a large amount of its ...

I know I say this every year, but it seemed like zucchini season got off to a slow start. No gigantic gourds awaited us when we returned from vacation – just one or two supermarket-sized squash. Even ...