Bacon sales are dropping as consumers avoid products cured with nitrites, a controversial additive linked to cancer. So how ...

Processed meat is often associated with health risks. However, new research suggests a more nuanced picture.

Scientists warn that while processed red meat may fuel harmful brain changes linked to Alzheimer’s, Parkinson’s, and ALS, the evidence is still evolving, and more studies are needed to uncover the ...

A new review challenges assumptions about ultra-processed foods, finding that plant-based versions, such as soymilk, meat analogs, and soft margarines, may lower cholesterol and reduce disease risk ...

There are few foods that swing so violently between nostalgia and notoriety as bacon. One moment, it is the backbone of the English breakfast. The next, it is listed by the World Health Organisation ...