Don't be misguided by the name of this cooking method -- it gives you fish with a crisp, dark crust that is packed with a punch of smoky, spicy flavor.

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Butter-soft spiny lobster and light-as-air halibut are just some of the stunning seafood dishes coming ...

Fish is one of the healthiest and most flavourful foods but cooking it the wrong way can easily spoil its taste and texture.