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In France, although the snail is an item on all good menus, Jean Cadart, snail lover and onetime snail merchant, discovered a serious lack: there was no up-to-date book on edible snails. The gap has ...

This article was originally featured on The Conversation. Wander through your backyard or walk along a stream and it’s likely you’ll see a snail – small, squishy animals with shells on their backs.

Some barnacles are 'morphing' to protect themselves from predatory warm-water sea snails, which are expanding into their territory due to climate change. Some barnacles are 'morphing' to protect ...