Description: In today's Cooking Corner, our friends at The New York Times show us how to make a delicious, warm Indian dish: garlic ginger chicken cooked low and slow.

Crispy Soy Garlic Chicken is a flavorful dish that combines crunchy fried chicken with a rich savory glaze. The sauce is made ...

1. In a large bowl, whisk together the soy sauce, honey and ginger. 2. Cut each chicken thigh in half crosswise. Next, slice the chicken against the grain: Examine the direction of the muscle fibers, ...

Butter Chicken'' - The name alone can make you want to enjoy this all- time favourite Indian dish. Butter chicken continues ...

Eager for a quick and succulent chicken stir-fry? Try this two-pronged approach: First, opt for thigh meat instead of breast, which is higher in fat (read: juicier and more flavorful). Second, thinly ...