Cooking burgers on the stove is one of the fastest ways to get a deeply browned, juicy burger any time of year—and without firing up a grill. Most stovetop burgers take 5 to 10 minutes total, ...

Cooking burgers on cast iron is a game-changer, but it's not quite the same as using a grill. Following these simple tips ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...

From southwest-inspired recipes that channel the flavors of his first restaurant, Mesa Grill, to the Italian dishes featured ...

For an at-home burger that offers a bit more umami than the usual offering, try adding this ingredient to your next homemade ...

A burger with cheddar cheese and caramelized onions. - Yalcinsonat1/Getty Images We may receive a commission on purchases made from links. Whether a crispy, savory smashburger, a good old cheeseburger ...

FRIDAY, WE ARE IN WOODLAN AT THE BURGER SALOON, LEARNING HOW TO MAKE A REALLY UNIQUE BURGER. WE’RE WITH THE EXECUTIVE CHEF AND OWNER, CHRIS LOMBARDI. THANKS FOR HAVING US. YOU’VE GOT SUCH AN ...