Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
Fried potatoes are one of mankind’s greatest inventions, but deep-frying at home can be as fussy and fretful as clipping a frantic cat’s claws. I think it’s worth it on occasion, but not everyone does ...
Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...
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