Kent Rollins shows how to cook rabbit using two proven methods built for tough cuts and open kitchens. One method focuses on deep frying rabbit in cast iron to produce crisp texture and fast results.

Add Yahoo as a preferred source to see more of our stories on Google. Cooking times of different meats can vary, so experts recommend ditching the clock and grabbing a meat thermometer instead. (Getty ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...