Mix the coconut and curry powder together in a bowl. Dip the mullet fillets in the beaten egg and coat with the coconut/curry powder mix. Cook the fillets for 2-3 minutes in a pan that's not too hot.

Blend the salt, tarragon and fennel seed with 1 tablespoon of the Cajun mix in a small bowl. Melt the butter in a frypan, dip the fillets in the butter and sprinkle both sides of the fillets with the ...

How to season and cook fresh mullet fillets to create a delicious dish that pairs perfectly with ratatouille. Watch the full BBC Maestro course here. Brian Vendig at MJP Wealth Advisors says he would ...