Salmon is one of the most popular fish, and for good reason; it can be cooked in many ways. Today, we are going to focus on pan-frying, for a salmon fillet that is cooked through and caramelized on ...

Preheat oven to 350°F. In a 12-inch, heavy-bottomed skillet, heat ¼ cup vegetable oil over medium-high heat. Dredge fish fillets in seasoned flour, shaking off excess. When oil begins to smoke lightly ...

This quick weeknight sheet pan recipe uses frozen fish and potatoes, plus lemon pepper seasoning for zesty heat and Atlanta flair.