If you've ever eyed a beautiful-looking, whole, fresh fish while grocery shopping, and were just too intimidated to take it home, we get it. Being able to take a whole fish — scales and all! — ...
Until I went to culinary school, I was very inexperienced around fish. As a childhood picky eater I avoided fish as much as possible, from frozen fish sticks to tuna salad, much to the disdain of my ...
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