While most baking recipes call for all-purpose flour or sometimes cake flour, you’ll occasionally see self-rising flour listed as an ingredient. There’s a reason for this: Self-rising flour acts ...

Self-rising flour—flour with baking powder and salt already mixed in—is the secret to tender biscuits, quick breads, and simple cakes with minimal effort. A staple in Southern kitchens (and across the ...

Roll dough out on a clean, lightly floured work surface to 1/3- to 1/2-inch thick. Cut biscuits using a floured round cutter; ...

Kentucky, the chef and owner of Freight House in Paducah, Kentucky, introduced me to a new strategy: church fold biscuits.

A staple in Southern kitchens and across the globe, this pre-mixed flour deserves more real estate in your baking cabinet. Here's what it is and when to use it. Self-rising flour—flour with baking ...